Episode 95 – 2018 James Beard Foundation Awards in Chicago

You cannot miss this episode. Max and Matt ventured to the Windy City in order to bring you behind the scenes of the 2018 James Beard Awards! This episode takes you into the press room in order to hear from the likes of Dominique Crenn (winner for best chef West region) and her love for […]

Episode 93 – April is NC Beer Month – Wooden Robot Brewery

We are celebrating North Carolina Beer Month by chatting with one of the top brewers in Charlotte Mr. Dan Wade of Wooden Robot. Dan is not just a brewer he has a master of science in brewing and distilling. Dan knew early on that he had a desire to brew and understand the ins and […]

Episode 92 – Can We End Food Insecurity?

What can you do to eliminate food waste and hunger? Evan Lutz created Hungry Harvest. Literally, billions of pounds of food goes wasted annually while 50 million people are hungry in America. By the way, North Carolina wastes 1.2 million tons per year. Thankfully Hungry Harvest has set up shop in North Carolina. Listen in […]

Episode 91 – The Return of ChickenWire

Soup for Syria raises money for over 3.8 Million Syrian Refugees through culinary collaboration. Regan Stachler of Hull Foods resurrected the famed ChickenWire event in order to donate to the cause! Regan wrangled 18 top chefs in North Carolina to collaborate and create soups for Syria. We got the skinny from each chef about their […]